Give reasons 5. For leavening of bread and for fermentation we must add sugar along with yeast​

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Give reasons

5. For leavening of bread and for fermentation we must add sugar along with yeast​

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Vivian 2 months 2021-08-14T05:46:21+00:00 2 Answers 0 views 0

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    0
    2021-08-14T05:47:37+00:00

    Step-by-step explanation:

    Leavening is rising by any means, so baking soda and baking powder (chemical leaveners) both apply here, as does yeast (fermentation). … Fermentation is the process of yeast converting sugars to carbon dioxide and alcohol. In bread making, the carbon dioxide is the desired product.

    0
    2021-08-14T05:47:50+00:00

    Answer:

    Hi friend

    Here is your answer

    We should add sugar to the bread for taste and yeast powder to raise the dough of the bread

    Thank you

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