How did green revolution affected the cultivation system in India?

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How did green revolution affected the cultivation system in India?

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Arya 2 months 2021-09-25T05:55:09+00:00 2 Answers 0 views 0

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    2021-09-25T05:56:32+00:00

    Answer:

    Post-Green Revolution, the production of wheat and rice doubled due to initiatives of the government, but the production of other food crops such as indigenous rice varieties and millets declined. This led to the loss of distinct indigenous crops from cultivation and also caused extinction

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    2021-09-25T05:56:41+00:00

    Answer:

    The productivity of the crops was increased by the use of fertilizers, pesticides, and groundwater resources. However, mismanagement and overuse of chemical fertilizers, pesticide, and lack of crop rotation caused the land to become infertile, and loss of groundwater became a common occurrence in agricultural areas.

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